Gravedigger's Pie

A shepherd's pie that keeps the tenant from rising. Shows sections, notes, and timers in Cooklang.

Ingredients

  • potatoes
  • butter
  • grave
  • minced
  • onion
  • carrots

Filling

  1. Mash potatoes6 with butter4 tbsp and grave milk1/2 cup. Season.
  2. Brown minced lamb1 lb in the pan. Add onion1 and carrots2, diced.

Assembly

  1. Layer the filling in the dish. Cover with the mash. Fork the surface like a headstone.
  2. Bake at F# for minutes#. Rest for minutes# before serving.

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