Ingredients
- potatoes
- butter
- grave
- minced
- onion
- carrots
Filling
- Mash potatoes6 with butter4 tbsp and grave milk1/2 cup. Season.
- Brown minced lamb1 lb in the pan. Add onion1 and carrots2, diced.
Assembly
- Layer the filling in the dish. Cover with the mash. Fork the surface like a headstone.
- Bake at F# for minutes#. Rest for minutes# before serving.