Ingredients
- beef
- bone
- black
- grave
- midnight
- sourdough
- Add beef stock2 cups to the kettle. Bring to a boil.
- Add bone marrow1 lb and black garlic3 cloves. Simmer for minutes#.
- Stir in grave dust1 pinch and midnight thyme1 sprig. Taste for memory.
- Simmer for hours#. Serve with sourdough1 loaf, toasted.